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Thai-style Sweet Potato Soup

Posted by Nicole Joy on 6 April 2017
Thai-style Sweet Potato Soup
As the weather is getting cooler (seriously guys, it's like BELOW 30 degrees in Queensland!) there is nothing I like more than throwing everything into the Thermomix and watching a soup materialise in front of my eyes. (the instructions are for thermo-less peeps, don't worry!) The addition of the Lemongrass oil give is a beautiful Thai flavour and the ginger just adds a wonerful zing! (did I just say wonderful?) #callmemaggiebeer
  • 2 Tbsp extra-virgin olive oil

  • 1 brown onion, sliced

  • 1 garlic clove, finely chopped

  • 300g (approx. 2 1/2  cups) sweet potato, cut into small chunks

  • 1 medium head broccoli, stems included

  • 3 cups vegetable stock + extra, if needed

  • 1 cup coconut cream

  • 2-3  drops doTERRA Lemongrass essential oil

  • 2-3 drops doTERRA Ginger essential oil

 

  1. Heat the olive oil over a medium heat in a large saucepan. Sauté the onion and garlic until onion is soft and translucent.

  2. Add the sweet potato and broccoli and cover with vegetable stock.

  3. Cook over a medium heat for 15 - 20 minutes or until vegetables are tender.

  4. Carefully transfer the mixture to a food processor together with the coconut cream and lemongrass and process until smooth and creamy.  (Depending on your food processor/blender you might need to do this in two batches)

  5. Serve with cracked black pepper (and if you're anything like my husband, half a loaf of sour dough bread!)

        Enjoy!


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Tags: Lunch/Dinner

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Thai-style Sweet Potato Soup

Posted by Nicole Joy on 6 April 2017
Thai-style Sweet Potato Soup
As the weather is getting cooler (seriously guys, it's like BELOW 30 degrees in Queensland...
Posted in: Lunch/Dinner   Comments
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